Our facility is AIB Certified, MCI Certified, NDSSD Certified, and utilizes HACCP along with corresponding prerequisite programs to ensure the high quality products our customers expect. We offer an extensive line of soybean, and wheat varieties to meet your ingredient needs.
Soybean
Soybeans are high in fiber, iron and isoflavones. They are great as an ingredient or as a snack food.
Soybean Specs
- Non-GMO
- Natto
- Soymilk
- Tofu
- Sprouts
- General Use
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Wheat
Locally grown in the Red River Valley where summers are mild, resulting in tender wheat that’s high in protein and quality.
Wheat Specs
- Hard Red Spring Wheat (DNS)
